Garlic And Honey: The Powerful Wizard That Does A Better Job Than Antibiotics!

Surely you have taken antibiotics many times. What you do not know, is that when you take them, especially if your picture is viral, the bacteria become immune to them, and when you catch a bacterium, the antibiotics will have no effect. That is why it is essential to look for some natural remedy that will replace the antibiotics.

Many know about the use of garlic in the kitchen and although some do not like its flavor, most people are aware of its medicinal uses.

Garlic helps in the treatment of colds, cough, sore throat, sinus infections. When applied topically, garlic can treat skin infections.

In chronic conditions, garlic reduces blood sugar and blood pressure. It is effective in the treatment of malaria and stimulates immunity in people with AIDS.

Fresh garlic has more potent properties, but some people can not eat it raw because it tastes too strong. In these cases, you can chop finely, cook it a little or just make a garlic honey.

Garlic honey is easy to make and can be used to treat an ailment or add to your meals. Clean and cut a whole garlic head. Chopped garlic helps release allicin, the most potent chemical agent.

Allicin is formed when alliin reacts with the enzyme alinase when chopping or grinding garlic cloves. Once you have finished chopping the garlic cloves, put them in a clean half-liter jar. Add the honey. Uses raw and organic honey.

Take some time for the honey to filter through the chopped garlic cloves. Use a knife or a chop stick to get the air bubbles, so you should slowly pour it. A few air bubbles can form between the garlic teeth, in which you can use a knife or a wooden spoon to remove them.

Close the bottle and label it. Do not forget to set the date. Store it in the pantry for 2 to 4 weeks. After the 2-3 weeks pass you can use the honey with or without the garlic for a period of 3 months.

You can consume garlic honey in spoons or simply add it to tea if you have a cold, cough or any other pain.