Garlic Soup – A Hundred Times More Eficient Than The Antibiotics!

The benefits of the traditional garlic soup are known for many years. Garlic soup has already shown his amazing effects in treating the flu, cold and Norovirus. You just need is thyme, red onion and garlic. In the past several years people had a tendency to to use natural remedies instead of antibiotics and some other medications that are usually prescribed to persons who are dealing with cold or fly.

Viruses became more dangerous and resistant to many medications and it is the reason people turn to using homemade remedies.

The Norovirus besides its symptoms might cause vomiting which represents a huge issue for health experts. In 2012 it was known as “Sydney”, and didn’t have different symptoms from the others, but it surely has caused vomiting, fever, diarrhea, stomach cramps and headache.

As a result of its strong properties garlic can stand still against mutation changes in viruses. Garlic has power to fight against the new and mutated viruses. Its amazing power comes from the allicin content. The researchers at the Washington University conducted one study which proved the benefits from garlic.

The results were amazing. Garlic had shown that it is 100 times more effective than the two most common antibiotics, used in treatment of numerous diseases, and caused by particular bacteria that is responsible for occurrence of the diseases that are transmitted by food.

Garlic soup

The best advice for you is to eat garlic every day. You can add it to your salads, meals, mix it with olive oil or simply spread it over a slice of bread. This helps to stay healthy as well as away from diseases. The latest research that was conducted to prove the benefits of garlic was never finish, because the Big Pharma was not interested in the natural remedies.

Here is The Recipe

• 50 garlic peeled cloves or 5 bulbs
• 2 tablespoons of butter
• 2 large onions, diced
• 2 tablespoons of olive oil
• 6 cups clear chicken broth
• 1 tablespoon of fresh thyme, chopped
• A bunch of fresh herbs (thyme, parsley, bay leaf) you could also use dried herbs instead of fresh
• 1 cup sour cream
• 3 cups diced stale bread

The Preparation Method

First, preheat the oven to 180 degrees. Cut off the top of the garlic bulbs or just divide the cloves and spread them over some piece of aluminum foil. Then drizzle over the olive oil and roast the garlic for one and a half hour. When it is ready, take your garlic out, and let it cool for a couple of minutes.

At the same time, you need to heat 2 tablespoons of olive oil and a bit of butter in a pot. Next thing you need to do is to add onions and cook everything for around 10 minutes. When the garlic is roasted, mash it with a fork and add it into the pot. Then, you need to add the herbs and the chicken broth.

After that, you should gradually reduce the heat to low, add the bread and cook it for about 5 more minutes, or until the bread cubes soften. Blend the soup until it becomes very smooth using an immersion blender or regular blender. Then you need to put the mixture on the heat and add in a bit of sour cream. You could add salt and pepper according to your taste.

In case you notice some early symptoms that indicate some ailment, immediately prepare this soup. It might take a little while to be prepared, but you could always freeze whatever is left and use it another time too. The mixture of the ingredients in this soup creates very powerful combination and the moment you try it you will feel the incredible benefits from it.